You’ve probably started noticing more labels in the grocery stores as well as articles in magazines about gluten-free products and a gluten-free lifestyle. In recent years we’ve learned a lot more about gluten intolerance symptoms and celiac disease. As we learn more about it we are realizing more people may be suffering from this condition than originally realized. In America it is estimated that up to 1 in 100 people may have some sort of gluten sensitivity.
What Is A Gluten Intolerance?
Gluten intolerance is a condition that impacts the digestive system and over time and can cause a range of other health problems. When people with this condition consume gluten it triggers symptoms ranging from constipation and diarrhea to joint pain and canker sores because their bodies can’t properly digest this protein.
If a person doesn’t know they are gluten intolerant and they continue to eat it, over time damage can be done to the intestinal villa. This damage will inhibit their ability to absorb many of the nutrients from the food they are eating. In time this can lead to an autoimmune disorder known as celiac disease.
What To Do
Like people with a wheat allergy, people who are gluten intolerant need to avoid all wheat products, but they also need to avoid anything containing gluten. Grains like rye and barley also contain gluten, as do certain seasonings. Even oats can have traces of gluten due to cross contamination. It is important to read labels and avoid anything containing this food trigger in order to maintain intestinal and overall health.
Diagnosis
Unfortunately diagnosis of this condition can be a bit tricky. Many people are originally misdiagnosed with conditions like anemia, stress or irritable bowel syndrome. Because people with a gluten intolerance are often misdiagnosed in the beginning they are typically treated for related conditions instead, which can make it difficult to get to the root of the problem. Because this condition was once considered rare in America doctors have been less likely to suspect this as the root of certain health problems.
If you think you may be suffering from gluten intolerance have your doctor test for it. Another thing you can do is follow a gluten elimination diet for 3 to 4 weeks to see how you feel, then slowly add it back into your diet. Keep a journal detailing how you are feeling and if any symptoms are relieved during this time.
Because this condition is related to other autoimmune disorders it is important to get an accurate diagnosis. The longer a gluten intolerant person consumes gluten the more damage it can do, and it can eventually lead to other health problems.